A Gardner’s Love of Canning

From Chinese Beans to Creamsicle Jelly, Mom and I put food in jars, hand-crafted with love

After a long day of filming at the ranch, mom and I decided to ‘put up’ some Chinese Long Beans and fresh cucumbers the boys had just picked, so we kept the cameras rolling and headed to the kitchen.  We needed a little ‘pick me up’ so we decided to make my favorite summer refresher, Orange Julius, and it’s cousin, the Creamsicle jelly.  I hope you enjoy it as much as I enjoyed the Orange Julius!  If you have any questions on the recipes, please leave a comment below.  Enjoy!

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